Recipes from the videos

Buttermilk Chicken Tenders

Crispy buttermilk chicken tenders with paprika and garlic, marinated ahead and fried until golden — the base batch from the Bible-study hosting video.

Honey Mustard Dip

A simple honey mustard dip with mayonnaise, Dijon, honey and lemon, made to serve with the chicken tenders.

Homemade Hash Browns

Crispy grated-potato hash browns with cheddar cheese and simple seasoning — easy to fry fresh or freeze for busy breakfasts.

High Protein Breakfast Burritos

A freezer-friendly breakfast burrito batch with seasoned potatoes, ground beef and eggs — prepared once for easier weekday mornings.

Stir-Fried Bok Choy with Eggs

A light, protein-rich breakfast of stir-fried bok choy with eggs — Mariam’s adapted version of a simple Chinese vegetable-and-egg stir-fry.

Heavy Cream Biscuits

Soft, filling biscuits mixed from flour and heavy cream — simple enough to bake ahead and serve with a make-ahead breakfast spread.

Spinach Egg Muffins

Easy baked egg muffins with spinach, sun-dried tomatoes, basil and feta — a high-protein breakfast or snack to prep ahead for a busy week.

Amish White Sandwich Bread

A soft, simple homemade sandwich bread made with warm water, sugar, yeast, salt, oil and bread flour — baked as two loaves for the week ahead.

One-Bowl Banana Bread

A soft, moist banana loaf mixed in one bowl with ripe bananas, melted butter and a little cinnamon — an easy homemade snack for a journey.

Savoury Cheese & Garlic Muffins

Fluffy, golden muffins with cheddar and garlic-butter flavour — a portable savoury snack that can be baked ahead.

Ham & Cheese Roll-Ups

Creamy, savoury ham-and-cheese tortilla pinwheels that are prepared ahead, chilled and sliced into bite-sized travel snacks.

Breakfast Egg Muffins

Light, protein-rich mini frittatas filled with red pepper, scallions and feta — easy to make ahead for breakfast or a savoury snack.

Homemade Jerk Seasoning

A fragrant homemade Jamaican jerk paste with onion, scallion, thyme, pimento and a touch of Scotch bonnet — the marinade used for the garden-party chicken and oxtail.

Spicy Jerk Chicken Wings

Hot and spicy jerk chicken wings, coated with homemade jerk seasoning and salt, then grilled — the spicy tray from the garden-party prep.

Mild Jerk Chicken Breast

A milder jerk chicken breast, seasoned with salt and jerk rub — the in-between heat from the garden-party grill, suitable for guests who prefer less spice.

Jamaican Oxtail

A large-batch Jamaican oxtail with butter beans, seasoned with onion, garlic, scallion, thyme, powdered jerk seasoning and browning — made ahead so it is ready to reheat on party day.

Jamaican Curry Chicken

A deeply seasoned Jamaican-style curry chicken with warm spices, scallion, ginger, thyme and pimento — ideal for a generous family meal or weekly meal prep.

Air-Fried Chicken Legs & Thighs

Crisp, juicy chicken legs and thighs coated with garlic, onion, thyme, cayenne and jerk seasoning, then cooked quickly in the air fryer.

Königsberger Klopse

German Meatballs in Creamy Caper Sauce

Tender poached meatballs in a silky, tangy caper-lemon sauce — a classic German comfort dinner served with parsley potatoes.