Mariam Coreen video
What I Make Instead Of Buying Snacks While Traveling
Mariam prepares four practical homemade travel snacks: banana bread, savoury cheese muffins, ham and cheese roll-ups, and vegetable egg muffins.
What this video is about
Buying food for a journey can be expensive and unpredictable, so Mariam prepares a mix of sweet and savoury snacks before leaving home. The episode follows the full prep, from using ripe bananas in a one-bowl loaf to baking portable muffins and chilling tortilla roll-ups.
The goal is not an elaborate travel menu. It is a small collection of familiar foods that can be made ahead, packed easily, and shared on the road.
Recipes from this video
Cook along with complete ingredients and step-by-step instructions.
One-Bowl Banana Bread
A soft, moist banana loaf mixed in one bowl with ripe bananas, melted butter and a little cinnamon — an easy homemade snack for a journey.
Savoury Cheese & Garlic Muffins
Fluffy, golden muffins with cheddar and garlic-butter flavour — a portable savoury snack that can be baked ahead.
Ham & Cheese Roll-Ups
Creamy, savoury ham-and-cheese tortilla pinwheels that are prepared ahead, chilled and sliced into bite-sized travel snacks.
Breakfast Egg Muffins
Light, protein-rich mini frittatas filled with red pepper, scallions and feta — easy to make ahead for breakfast or a savoury snack.
Ready to watch the full episode?
Open the video on YouTube to follow Mariam's complete process.
Watch on YouTube