I Bought A Whole Lamb for Our Freezer | Stocking Up for the Colder Months

As the colder months approach, Mariam is preparing the kitchen for easier autumn and winter meals. She shares what arrived after buying a whole lamb, looks through the different cuts, and explains how they can support cooking from scratch over the coming months.

The episode continues in the kitchen with oven-roasted lamb legs. More than filling the freezer, the process is about shopping intentionally, knowing more about where food comes from, and reducing the work required to put hearty meals on the table during busy weeks.